Over-the-top Italian Sausage Stuffing with focaccia bread, sun-dried tomatoes, and olives.

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Recipe Summary

prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink, about 5 minutes; set aside.

  • In a large bowl, combine bread cubes and remaining 3 tablespoons oil. Sprinkle with pepper; toss to coat.

  • Transfer to a greased 10x15-inch baking pan.

  • Bake at 350 degrees F for 10 minutes or until crisp and lightly browned, stirring once.

  • Remove pan to a wire rack to cool slightly.

  • In a very large bowl, combine reserved sausage, the bread cubes, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil, and garlic.

  • Whisk eggs and water in a bowl; pour over bread mixture and toss to coat.

  • Transfer to a buttered 9x13-inch baking dish.

  • Dot with butter. Bake, uncovered, until heated through, 35 to 40 minutes.

Cook's Notes:

Substitute one 19-ounce package Johnsville(R) Italian Sausage Links for the ground sausage if desired. To remove casings: Cut sausage link end-to-end, about 3/4 of the way through. Flip sausage link over, grasp casing, and pull off.

Nutrition Facts

498 calories; protein 19.1g 38% DV; carbohydrates 38.2g 12% DV; fat 29.4g 45% DV; cholesterol 87.6mg 29% DV; sodium 1320.6mg 53% DV. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2020
This is so delicious!! Read More
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