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Italian Sausage and Pepper Skillet Dinner

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"Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!"
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35 m servings 525 cals
Original recipe yields 4 servings

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  1. Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
  2. In the same pan, prepare Knorr(R) Rice Sides(TM) - Herb & Butter according to package directions.
  3. When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.

Nutrition Facts

Per Serving: 525 calories; 35.2 g fat; 15.7 g carbohydrates; 19.2 g protein; 71 mg cholesterol; 1241 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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