Skip to main content New<> this month
Get the Allrecipes magazine

Granny Cake II

Rated as 4 out of 5 Stars

"A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 415
Original recipe yields 12 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
  2. In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
  4. To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts


Per Serving: 415 calories; 9.9 79 4.4 56 194 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost lik...

Most helpful critical review

i thought that this cake was extremely sweet and i couldn't even tell there was pineapple in it. it was moist, but that wasn't enough to make up for the overpowering sweet taste of it. i would h...

Most helpful
Most positive
Least positive
Newest

This cake is extremely wet, but it's sooo good. I followed the recipe exactly, except that I used all purpose flour instead of cake flour. There is a lot of sauce, which makes it seem almost lik...

THIS IS TOTALLY AWESOME. And what makes it even better is that it is so easy to fix. This will absolutely melt in your mouth.. YOU MUST TRY THIS RECIPE!!!!!

Very Yummy!! A bit rich, but very moist and delicious. I only used about 1/2 cup of brown sugar and it was still great!

This was a good cake. Very moist. After reading the reviews I left out the cup of brown sugar and my hubby said that it was still very sweet. Thanks for posting the recipe.

i thought that this cake was extremely sweet and i couldn't even tell there was pineapple in it. it was moist, but that wasn't enough to make up for the overpowering sweet taste of it. i would h...

Did make the sauce & really like it, very simple with ingredients usually on hand.

It is a Granny Cake and it is great:)

Made one, and it was gone so fast I made another the next day .

This cake has a lot of promise, but it's not a "pineapple cake." It's a cake where pineapple acts just like applesauce, replacing oil with sweet fruit pulp to make a healthier treat. To call it ...