Referee Frank
Servings Per Recipe: 10
Calories: 232.7
% Daily Value *
protein: 9.4g 19 %
carbohydrates: 6.1g 2 %
dietary fiber: 0.4g 2 %
sugars: 1.7g
fat: 19.1g 29 %
saturated fat: 8.9g 45 %
cholesterol: 42.7mg 14 %
vitamin a iu: 398.4IU 8 %
niacin equivalents: 0.7mg 6 %
vitamin c: 6.5mg 11 %
folate: 5.9mcg 2 %
calcium: 94.5mg 10 %
iron: 1.2mg 7 %
magnesium: 8.2mg 3 %
potassium: 111.1mg 3 %
sodium: 825.1mg 33 %
calories from fat: 171.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.