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Ingredients1 h 10 m servings 219 cals
Original recipe yields 12 servings (1 9x13-inch baking pan)
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
- Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.
Per Serving: 219 calories; 8.4 g fat; 31.7 g carbohydrates; 5.4 g protein; 47 mg cholesterol; 446 mg sodium. Full nutrition
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