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Savory Pumpkin Cornbread

Rated as 4 out of 5 Stars

"Made with pumpkin, this herbal cornbread reminds me of cornbread stuffing."
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1 h 10 m servings 219
Original recipe yields 12 servings (1 9x13-inch baking pan)


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
  3. Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture; stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.

Nutrition Facts

Per Serving: 219 calories; 8.4 31.7 5.4 47 446 Full nutrition

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10.26.16 Interesting combination of ingredients for cornbread. I made half a recipe, and it was done in 20 minutes. The savory herbal flavor is what you taste first with the pumpkin lingerin...