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Pumpkin Pie Mug Cake

Rated as 4.11 out of 5 Stars
3

"Mug cake that tastes like pumpkin pie."
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Ingredients

6 m servings 518
Original recipe yields 1 servings (1 serving)

Directions

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  1. Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
  2. Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Nutrition Facts


Per Serving: 518 calories; 5.9 106 11.5 186 816 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was delicious ! The only changes I made are adding 1/2 tsp of baking powder and using pumpkin pie spice (about 3/4 tsp) instead of all the spices. I served it with a little whipped cream o...

Most helpful critical review

I COULDN'T EAT IT BECAUSE IT WOULDN'T COOK!!!!!!

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It was delicious ! The only changes I made are adding 1/2 tsp of baking powder and using pumpkin pie spice (about 3/4 tsp) instead of all the spices. I served it with a little whipped cream o...

I added 1/2 teaspoon of baking soda, but apart from that addition it was so delicious! It was really easy to make and I will definitely use this recipe again.

I thought it was odd that the recipe didn’t list a leavening agent so I added some baking powder to the batter. The next time I make this I will put it in tall custard cups, making smaller ind...

This cake was even better than most normal, oven-baked cake I've eaten! I did make a couple substitutions as another reviewer recommended. Egg yolk instead of whole egg, 1/8 tsp baking soda, onl...

So awesome but add 1/2 tsp baking powder. Also if you cook 2 at once it will take about 5 minutes.

I COULDN'T EAT IT BECAUSE IT WOULDN'T COOK!!!!!!

This is a great recipe. My husband is never fond of the mug cakes but pumpkin is his sweet spot and he loved it. Will for sure make again. I did add 1/2 tsp baking soda and served with whip crea...

YUMMY!!! Because of food allergies, I subbed maple syrup for the brown sugar (and didn't add the white sugar), used only an egg yolk, and used only cinnamon for the spice. I also added 1/8 t sal...