Ingredients6 m servings 518 cals
- Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
- Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Per Serving: 518 calories; 5.9 g fat; 106 g carbohydrates; 11.5 g protein; 186 mg cholesterol; 816 mg sodium. Full nutrition
ReviewsRead all reviews 4
I added 1/2 teaspoon of baking soda, but apart from that addition it was so delicious! It was really easy to make and I will definitely use this recipe again.
I thought it was odd that the recipe didn’t list a leavening agent so I added some baking powder to the batter. The next time I make this I will put it in tall custard cups, making smaller ind...
YUMMY!!! Because of food allergies, I subbed maple syrup for the brown sugar (and didn't add the white sugar), used only an egg yolk, and used only cinnamon for the spice. I also added 1/8 t sal...