Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Not for the faint of heart, this sandwich has flavor to spare. My dad won't even eat regular grilled cheese any more.

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Recipe Summary

cook:
4 mins
total:
14 mins
prep:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Cheddar cheese, horseradish mustard, garlic, salt, pepper, and cayenne pepper together in a bowl.

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  • Spread 1 teaspoon butter on one side of a slice of bread. Flip; spread Cheddar cheese mixture evenly over unbuttered side. Top with the other slice of bread. Spread 1 teaspoon butter on top.

  • Preheat a griddle over medium-high heat. Place sandwich on the griddle and press down with a spatula to flatten slightly. Cook until browned, 2 to 3 minutes. Flip and continue cooking until second side is browned, 2 to 3 minutes more.

Cook's Notes:

If you can't find horseradish mustard, add 1/2 teaspoon horseradish to the filling.

A 3:1 ratio of regular-to-hot Chinese mustard works well also. My sister likes hers with sliced tomato and no horseradish. Mom likes hers with no garlic or cayenne pepper. Strictly speaking, everything in the filling is optional except the cheese, so this is a good recipe to play with.

Nutrition Facts

700 calories; protein 36.4g; carbohydrates 31.7g; fat 50.1g; cholesterol 143.1mg; sodium 1808mg. Full Nutrition
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