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Tomato and Spinach Quinoa Skillet

Rated as 3 out of 5 Stars
0

"Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu."
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Ingredients

30 m servings 437
Original recipe yields 4 servings

Directions

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  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.
  2. Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.

Footnotes

  • Cook's Note:
  • Substitute vegetable broth for chicken broth if desired.

Nutrition Facts


Per Serving: 437 calories; 14.3 58.8 18.6 14 1180 Full nutrition

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Reviews

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It’s not bad; it taste better than it looks. I chose to use a vegan homemade pesto instead of a store-bought. It was worth trying something new and different.