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Tomato and Spinach Quinoa Skillet

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"Great as a flavorful side dish or as a base of a meal if you add chicken, shrimp, or tofu."
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30 m servings 437 cals
Original recipe yields 4 servings

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  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until most of the broth is absorbed, 10 to 15 minutes.
  2. Stir tomatoes, spinach, and pesto into the quinoa. Simmer until remaining chicken broth is absorbed and quinoa is tender, about 5 minutes. Sprinkle Parmesan cheese over quinoa mixture.


  • Cook's Note:
  • Substitute vegetable broth for chicken broth if desired.

Nutrition Facts

Per Serving: 437 calories; 14.3 g fat; 58.8 g carbohydrates; 18.6 g protein; 14 mg cholesterol; 1180 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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