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Pasta, Bacon, and Green Bean Skillet

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Elly O'Neill Crouch

"Quick and easy one-pot dinner."
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28 m servings 830 cals
Original recipe yields 2 servings

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  1. Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
  2. Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts

Per Serving: 830 calories; 22.5 g fat; 112.8 g carbohydrates; 45.9 g protein; 66 mg cholesterol; 2653 mg sodium. Full nutrition

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