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Ingredients28 m servings 830 cals
Original recipe yields 2 servings
- Heat oil in a large skillet over medium heat. Add onion; cook and stir until softened, 3 to 4 minutes. Add bacon; cook for 1 minute. Stir in diced tomatoes, tomato sauce, water, and green beans; bring to a simmer. Add cavatappi; cook, stirring frequently, until tender, 8 to 9 minutes.
- Sprinkle mozzarella cheese over the cavatappi mixture. Cover and cook until cheese is melted, 2 to 3 minutes. Season with salt and pepper.
Per Serving: 830 calories; 22.5 g fat; 112.8 g carbohydrates; 45.9 g protein; 66 mg cholesterol; 2653 mg sodium. Full nutrition