Fruit Cocktail Cake VII

4.5
(35)

This cake is very moist. It's one of my husband's favorites.

4
4
4
Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hrs 5 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 eggs

  • 1 ½ cups white sugar

  • 1 (15.25 ounce) can fruit cocktail with juice

  • 1 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 1 cup white sugar

  • ½ cup butter

  • cup evaporated milk

  • 1 cup flaked coconut

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.

  2. In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.

  4. To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.

Nutrition Facts (per serving)

372 Calories
12g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 55mg 18%
Sodium 258mg 11%
Total Carbohydrate 65g 23%
Dietary Fiber 2g 5%
Total Sugars 49g
Protein 4g
Vitamin C 1mg 6%
Calcium 50mg 4%
Iron 1mg 7%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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