-
-
My review
Fruit Cocktail Cake VII
11
MARY ANN PUTMAN
"This cake is very moist. It's one of my husband's favorites."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 372Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
- In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
- To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2931 Ratings
-
-
-
-
-
Most helpful positive review
1/22/2006
This was very good! I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Will be making this one again!
Most helpful critical review
8/11/2007
This recipe was not a success at all. I made it twice for 15 to 20 people. Most of my guests did not like it but one or two of them just loved it - I guess it's a cake that you either hate or lo...
Most helpful
Most positive
Least positive
Newest
1/22/2006
This was very good! I added brown sugar and crushed pecans to top before cooking, my whole family loved it!! Will be making this one again!
7/8/2007
Terrific and Easy! Reminds me of mom's recipe except she used 1 tblsp baking powder and 1/4 tsp salt instead of baking soda. Gives it cake consistency. I also made an adjustment to the topping....
3/22/2005
If you love a coconut topping and very moist and tender cake with fruit inside, this one's for you. It was excellent! It tastes best still slightly warm or at room temperature. We will definite...
8/11/2007
This recipe was not a success at all. I made it twice for 15 to 20 people. Most of my guests did not like it but one or two of them just loved it - I guess it's a cake that you either hate or lo...
11/17/2007
this is the best cake ever and not hard to make. moist and delicious my husband requests this cake all the times....
4/28/2008
My husband really enjoyed this recipe.I added a dash of cinnamon and a dash of nutmeg to the batter.Great recipe!!!!
9/3/2007
This was so good. I've never had fruit cocktail cake before but it was excellent. It was also very easy to make. I will be making this many more times.
9/17/2006
I made this because my mom used to make this when I was little. The cake was as I remember it, but a bit chewy. The topping was nothing to write home about. Honestly, it doesn't need the topp...