Fruit Cocktail Cake VII

Name: Fruit Cocktail Cake VII
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 eggs; 1.5 cups white sugar; 1 (15.25 ounce) can fruit cocktail with juice; 1.75 cups all-purpose flour; 1.5 teaspoons baking soda; 1 cup white sugar; 0.5 cup butter; 0.66670000553131 cup evaporated milk; 1 cup flaked coconut; 1 teaspoon vanilla extract

4.5

(35)

33 Reviews

4 Photos

This cake is very moist. It's one of my husband's favorites.

Recipe by MARY ANN PUTMAN

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

35 mins

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

1 - 9x13 inch pan

Jump to Nutrition Facts

Ingredients

2 eggs
1 ½ cups white sugar
1 (15.25 ounce) can fruit cocktail with juice
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
1 cup white sugar
½ cup butter
⅔ cup evaporated milk
1 cup flaked coconut
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.
In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.
To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.

Nutrition Facts (per serving)

372	Calories
12g	Fat
65g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 55mg	18%
Sodium 258mg	11%
Total Carbohydrate 65g	23%
Dietary Fiber 2g	5%
Total Sugars 49g
Protein 4g
Vitamin C 1mg	6%
Calcium 50mg	4%
Iron 1mg	7%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.