Rating: 4.5 stars
34 Ratings
  • 5 star values: 23
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This cake is very moist. It's one of my husband's favorites.

Recipe Summary

cook:
35 mins
total:
1 hr 5 mins
prep:
30 mins
Servings:
12
Yield:
1 - 9x13 inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, and baking soda; set aside.

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  • In a large bowl, combine the eggs, sugar and fruit cocktail. Beat in the flour mixture. Spread batter into prepared pan.

  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Prick the top with a fork and spread on topping while still hot.

  • To make the topping: In a saucepan, combine 1 cup sugar, butter, evaporated milk and coconut. bring to a rolling boil over medium heat.

Nutrition Facts

372 calories; protein 4.3g; carbohydrates 64.5g; fat 11.5g; cholesterol 55.4mg; sodium 257.7mg. Full Nutrition
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