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Oatmeal Almond Butter Bites

Christy Parker

"Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these."
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50 m servings 229 cals
Original recipe yields 18 servings (18 bites)

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  • Prep

  • Ready In

  1. Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
  2. Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
  3. Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.


  • Cook's Notes:
  • Use maple almond butter if available.
  • Quick-cooking oats can be substituted for rolled outs if desired.
  • You can also mix these by hand.

Nutrition Facts

Per Serving: 229 calories; 13.7 g fat; 25.7 g carbohydrates; 4.6 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition

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Loved these little balls of scrumptiousness. This made 27 balls. I did make a couple of changes due to what I had - Nutella instead of almond butter and all chia seeds rather than chia and flax....