Rating: 5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these.

Recipe Summary

additional:
30 mins
total:
50 mins
prep:
20 mins
Servings:
18
Yield:
18 bites
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.

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  • Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.

  • Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

Cook's Notes:

Use maple almond butter if available.

Quick-cooking oats can be substituted for rolled outs if desired.

You can also mix these by hand.

Nutrition Facts

229 calories; protein 4.6g; carbohydrates 25.7g; fat 13.7g; sodium 65.8mg. Full Nutrition
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