Five Star Cheesecake


This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!

Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Additional Time:
15 mins
Total Time:
2 hrs
1 8-inch springform pan


  • ½ cup graham cracker crumbs

  • 3 (8 ounce) packages cream cheese

  • cup white sugar

  • ½ cup heavy cream

  • 2 tablespoons sour cream

  • ¼ cup half-and-half

  • 1 ½ teaspoons vanilla extract

  • 4 eggs


  1. Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.

  2. In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.

  3. Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.

Nutrition Facts (per serving)

338 Calories
26g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 26g 34%
Saturated Fat 16g 79%
Cholesterol 140mg 47%
Sodium 217mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 7g
Vitamin C 0mg 1%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love