Five Star Cheesecake

Name: Five Star Cheesecake
Prep time: 30 min
Cook time: 75 min
Total time: 120 min
Ingredients: 0.5 cup graham cracker crumbs; 3 (8 ounce) packages cream cheese; 0.875 cup white sugar; 0.5 cup heavy cream; 2 tablespoons sour cream; 0.25 cup half-and-half; 1.5 teaspoons vanilla extract; 4 eggs

4.7

(14)

13 Reviews

4 Photos

This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!

Recipe by PAMSTER2

Updated on July 14, 2022

4

Prep Time:

30 mins

Cook Time:

1 hr 15 mins

Additional Time:

15 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 8-inch springform pan

Jump to Nutrition Facts

Ingredients

½ cup graham cracker crumbs
3 (8 ounce) packages cream cheese
⅞ cup white sugar
½ cup heavy cream
2 tablespoons sour cream
¼ cup half-and-half
1 ½ teaspoons vanilla extract
4 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.

Nutrition Facts (per serving)

338	Calories
26g	Fat
20g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 338
% Daily Value *
Total Fat 26g	34%
Saturated Fat 16g	79%
Cholesterol 140mg	47%
Sodium 217mg	9%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	0%
Total Sugars 16g
Protein 7g
Vitamin C 0mg	1%
Calcium 69mg	5%
Iron 1mg	6%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.