End of the Rainbow Cake

Name: End of the Rainbow Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 0.75 cup butter flavored shortening; 1.5 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 0.25 teaspoon almond extract; 1 cup milk; 2.333300113678 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt

4.4

(7)

6 Reviews

4 Photos

A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!

Recipe by Jake

Updated on July 14, 2022

4

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

2 to 8 - inch round pans

Jump to Nutrition Facts

Ingredients

¾ cup butter flavored shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ teaspoon almond extract
1 cup milk
2 ⅓ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

328	Calories
15g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 33mg	11%
Sodium 304mg	13%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 4g
Calcium 82mg	6%
Iron 1mg	8%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.