End of the Rainbow Cake

4.4
(7)

A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!

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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
12
Yield:
2 to 8 - inch round pans

Ingredients

  • ¾ cup butter flavored shortening

  • 1 ½ cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • ¼ teaspoon almond extract

  • 1 cup milk

  • 2 ⅓ cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.

  2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

328 Calories
15g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 33mg 11%
Sodium 304mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 26g
Protein 4g
Calcium 82mg 6%
Iron 1mg 8%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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