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"Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say."
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41 m servings 288 cals
Original recipe yields 8 servings

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
  2. Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
  3. Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
  4. Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.

Nutrition Facts

Per Serving: 288 calories; 18 g fat; 29.8 g carbohydrates; 8.2 g protein; 22 mg cholesterol; 714 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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