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Ingredients41 m servings 288 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
- Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
- Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
- Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
Per Serving: 288 calories; 18 g fat; 29.8 g carbohydrates; 8.2 g protein; 22 mg cholesterol; 714 mg sodium. Full nutrition