Bolivian Peanut Soup (Sopa de Mani)
Peanut-based soup topped with fries and parsley.
Recipe Summary test
Original recipe yields 4 servings
Hot yellow pepper (locoto) paste can be used in place of the red chile powder, if desired.
163 calories; protein 5.8g; carbohydrates 18.9g; fat 7.6g; sodium 818.4mg. Full Nutrition