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Ingredients30 m servings 145 cals
Original recipe yields 45 servings (45 cookies)
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Per Serving: 145 calories; 9.2 g fat; 13.3 g carbohydrates; 4.2 g protein; 17 mg cholesterol; 6 mg sodium. Full nutrition