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Easy Cheese Cake

Rated as 4.15 out of 5 Stars
1

"An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own."
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Ingredients

3 h servings 297
Original recipe yields 12 servings (1 - 9 inch springform pan)

Directions

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  1. In a medium bowl, combine graham cracker crumbs, butter and sugar. Mix well and press into the bottom of a 9 inch springform pan.
  2. In a large bowl, mix the whipped topping powder as directed on package and beat until thick. Cut the cream cheese into small cubes and drop them into the whipped topping, one at a time, while beating. Pour in the cherry brandy and beat another 5 minutes at high speed.
  3. Spoon the filling into the graham cracker crust and smooth the top. Refrigerate 2 to 4 hours, or until set.

Nutrition Facts


Per Serving: 297 calories; 21.6 18.3 3.5 61 218 Full nutrition

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Reviews

Read all reviews 14
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c. sugar (or to taste) and I add milk instead of the brandy because we don't drink. I also don't mix up the...

Most helpful critical review

I thought that this recipe came out way too sour. Perhaps it needs some sugar added. I really don’t know what would make it better. I put fresh fruit on top of this cheesecake. Maybe it woul...

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I gave this 5 stars because after I tweeked it a bit it's an awesome recipe. I add 1/2 c. sugar (or to taste) and I add milk instead of the brandy because we don't drink. I also don't mix up the...

It so easy!!!

I thought that this recipe came out way too sour. Perhaps it needs some sugar added. I really don’t know what would make it better. I put fresh fruit on top of this cheesecake. Maybe it woul...

I added 1/2 cup of sugar to the filling as other reviewers suggested. It sure was necessary, it came out just right in sweetness. However, the taste overall was a bit like package cheese cake, n...

THIS REALLY WAS EASY AND GOOD

Simple to make! Followed advice of previous reviewer & combined powdered topping with milk and cream cheese. Topped with canned blueberries and turned out really pretty good...and this is coming...

i followed other reviews and added some sugar to the batter and i left the whipped topping in its powder stage when i mixed it with the cream cheese. I also added a tad bit of reall vanilla to g...

wow never knew making cheese cake would be that easy......

really simple cake