Magic Cake

4.4
(72)

White cake with a custard-like middle.

32
32
32
32
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 eggs at room temperature, separated

  • ¾ cup white sugar

  • ½ cup butter, melted

  • 1 teaspoon vanilla extract

  • ¾ cup all-purpose flour

  • 2 cups lukewarm milk

  • 2 tablespoons confectioners' sugar, or to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

  2. Beat egg whites in a large bowl with an electric mixer until stiff.

  3. Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

  4. Pour batter into the prepared baking dish.

  5. Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

    close up view of slices of Magic Cake garnished with chocolate on a plate
    My Hot Southern Mess

Nutrition Facts (per serving)

292 Calories
15g Fat
33g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 44%
Cholesterol 128mg 43%
Sodium 142mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 7g
Vitamin C 0mg 1%
Calcium 90mg 7%
Iron 1mg 6%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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