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Easy Standing Rib Roast


"The rub will form a crust of flavor for the meat."
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1 h 50 m servings 440 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
  3. Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
  4. Let rib roast stand for 10 to 20 minutes before carving.


  • Cook's Note:
  • After you reduce the oven temperature, count on 15 minutes roasting time per pound of meat.

Nutrition Facts

Per Serving: 440 calories; 32.5 g fat; 1.7 g carbohydrates; 33.3 g protein; 108 mg cholesterol; 3605 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I added a few variations to the recipe. I would take out the oven at 130 degrees to maintain that pink in the middle and let the juices settle into the meat for 20-30 minutes.