Easy Standing Rib Roast

Name: Easy Standing Rib Roast
Prep time: 5 min
Cook time: 90 min
Total time: 105 min
Ingredients: 1 (4 pound) rib roast; 2 tablespoons olive oil, or as needed; 0.25 cup sea salt; 2 tablespoons freshly ground black pepper; 2 cloves garlic, minced, or more to taste

4.9

(10)

8 Reviews

4 Photos

This succulent standing rib roast has a flavorsome garlic and black pepper crust that your guests will love!

Recipe by SharoninTN

Updated on November 3, 2022

4

Prep Time:

5 mins

Cook Time:

1 hrs 30 mins

Additional Time:

10 mins

Total Time:

1 hrs 45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (4 pound) rib roast
2 tablespoons olive oil, or as needed
¼ cup sea salt
2 tablespoons freshly ground black pepper
2 cloves garlic, minced, or more to taste

Directions

Preheat the oven to 475 degrees F (245 degrees C).
Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.
Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour.
Let rib roast stand for 10 to 20 minutes before carving.

Tips

After you reduce the oven temperature, count on 15 minutes of roasting time per pound of meat.

Nutrition Facts (per serving)

440	Calories
33g	Fat
2g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 440
% Daily Value *
Total Fat 33g	42%
Saturated Fat 12g	60%
Cholesterol 108mg	36%
Sodium 3605mg	157%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Protein 33g
Vitamin C 1mg	4%
Calcium 30mg	2%
Iron 46mg	253%
Potassium 517mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.