Recipes Main Dishes Roast Recipes Easy Standing Rib Roast 4.9 (10) 8 Reviews 4 Photos This succulent standing rib roast has a flavorsome garlic and black pepper crust that your guests will love! Recipe by SharoninTN Updated on November 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 1 hrs 30 mins Additional Time: 10 mins Total Time: 1 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (4 pound) rib roast 2 tablespoons olive oil, or as needed ¼ cup sea salt 2 tablespoons freshly ground black pepper 2 cloves garlic, minced, or more to taste Directions Preheat the oven to 475 degrees F (245 degrees C). Brush rib roast lightly with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan. Roast in the preheated oven until browned, about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C), about 1 hour. Let rib roast stand for 10 to 20 minutes before carving. Tips After you reduce the oven temperature, count on 15 minutes of roasting time per pound of meat. I Made It Print Nutrition Facts (per serving) 440 Calories 33g Fat 2g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 440 % Daily Value * Total Fat 33g 42% Saturated Fat 12g 60% Cholesterol 108mg 36% Sodium 3605mg 157% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Protein 33g Vitamin C 1mg 4% Calcium 30mg 2% Iron 46mg 253% Potassium 517mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved