*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
1.25.17 First batch took about 21 minutes to bake at 325 so I turned up the temp to 350 and they came out at about 14 minutes. A small cookie scoop worked beautifully and the number of cookies was exactly as indicated in the recipe. The cookies will be VERY soft coming out of the oven almost falling apart so do give them a few minutes to firm up a bit on the baking sheet then transfer with a spatula to a rack and allow them to cool and dry completely...they will firm up then. I used candy kisses filled with caramel which added one more layer of flavor. The cookie s texture is a bit chewy and the candy kiss center is very soft. Very good recipe I think my husband is heading to the kitchen for another one (maybe two?).
I thought these cookies were very good. They did flatten a lot though so after my 1st pan I cooled the cookies in the refrigerator for a few minutes before baking. That seemed to help. I would also recommend you make them small. Will definitely make more than 36.
Easy and delicious! A great (shortcut) cookie to make when you want "homemade," that are quick to make. HINT: If I have leftovers, I keep them in a lidded plastic container with a piece of bread to keep them soft.
I followed the recipe exactly but these cookies were almost burning after 9 minutes in the oven. They were super chewy almost likely a toffee or caramel candy. I m not sure what went wrong but I ll be looking for a different peanut butter cookie recipe for sure.
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