These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.

Jacquita
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.

  • Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.

  • Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts

149 calories; 8.9 g total fat; 11 mg cholesterol; 73 mg sodium. 15.3 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/28/2017
Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut butter. Read More
(2)

Most helpful critical review

Rating: 1 stars
01/06/2018
I followed the recipe exactly but these cookies were almost burning after 9 minutes in the oven. They were super chewy almost likely a toffee or caramel candy. I m not sure what went wrong but I ll be looking for a different peanut butter cookie recipe for sure. Read More
31 Ratings
  • 5 star values: 25
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/28/2017
Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut butter. Read More
(2)
Rating: 4 stars
11/28/2017
Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut butter. Read More
(2)
Rating: 5 stars
01/25/2017
1.25.17 First batch took about 21 minutes to bake at 325 so I turned up the temp to 350 and they came out at about 14 minutes. A small cookie scoop worked beautifully and the number of cookies was exactly as indicated in the recipe. The cookies will be VERY soft coming out of the oven almost falling apart so do give them a few minutes to firm up a bit on the baking sheet then transfer with a spatula to a rack and allow them to cool and dry completely...they will firm up then. I used candy kisses filled with caramel which added one more layer of flavor. The cookie s texture is a bit chewy and the candy kiss center is very soft. Very good recipe I think my husband is heading to the kitchen for another one (maybe two?). Read More
(2)
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Rating: 5 stars
12/19/2017
I thought these cookies were very good. They did flatten a lot though so after my 1st pan I cooled the cookies in the refrigerator for a few minutes before baking. That seemed to help. I would also recommend you make them small. Will definitely make more than 36. Read More
(1)
Rating: 5 stars
12/20/2018
Learned with the first batch that if you make it with reduced fat peanut butter you will end up with spread out paper cookies. Tried again with normal peanut butter and they were perfect. So easy. Read More
(1)
Rating: 5 stars
09/26/2018
I put a chocalate glaz o n top of it Read More
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Rating: 5 stars
09/10/2018
These are awesome!! I add half a cup of magic bullet Reese s pieces to the mix as well as some whole ones. Oh so yummy?? Read More
Rating: 4 stars
12/26/2018
Very easy to make and taste great as well! Read More
Rating: 1 stars
01/06/2018
I followed the recipe exactly but these cookies were almost burning after 9 minutes in the oven. They were super chewy almost likely a toffee or caramel candy. I m not sure what went wrong but I ll be looking for a different peanut butter cookie recipe for sure. Read More
Rating: 5 stars
12/15/2019
doubled the batch easily. delicious and flourless. will make again exactly as described. Read More