Ingredients43 m servings 149 cals
- Preheat oven to 325 degrees F (165 degrees C).
- Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
- Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.
Per Serving: 149 calories; 8.9 g fat; 15.3 g carbohydrates; 4.2 g protein; 11 mg cholesterol; 73 mg sodium. Full nutrition
ReviewsRead all reviews 5
I thought these cookies were very good. They did flatten a lot, though, so after my 1st pan I cooled the cookies in the refrigerator for a few minutes before baking. That seemed to help. I wo...
Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut but...
1.25.17 First batch took about 21 minutes to bake at 325, so I turned up the temp to 350, and they came out at about 14 minutes. A small cookie scoop worked beautifully, and the number of coo...
I followed the recipe exactly but these cookies were almost burning after 9 minutes in the oven. They were super chewy almost likely a toffee or caramel candy. I’m not sure what went wrong but...