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World's Easiest Peanut Butter Blossoms

Rated as 4.68 out of 5 Stars
13

"These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties."
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Ingredients

43 m servings 149
Original recipe yields 36 servings (3 dozen cookies)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
  3. Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
  4. Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts


Per Serving: 149 calories; 8.9 15.3 4.2 11 73 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut but...

Most helpful critical review

I followed the recipe exactly but these cookies were almost burning after 9 minutes in the oven. They were super chewy almost likely a toffee or caramel candy. I’m not sure what went wrong but...

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Super easy to make. They look great too. Only complaint is that they kind of taste like a large spoon of raw peanut butter with a chocolate kiss on them. Fortunately my family loves peanut but...

1.25.17 First batch took about 21 minutes to bake at 325, so I turned up the temp to 350, and they came out at about 14 minutes. A small cookie scoop worked beautifully, and the number of coo...

I thought these cookies were very good. They did flatten a lot, though, so after my 1st pan I cooled the cookies in the refrigerator for a few minutes before baking. That seemed to help. I wo...

Very easy to make. I changed the ingredients slightly by using half white sugar and half light brown sugar. They came delicious.

Very very easy to make and look good on a Christmas plate. A little difficult to tell when done

This recipe was spot on! I made no changes and everyone loved it!

Easiest cookie ever! And everyone loved them!

Very easy to make and taste great, as well!

I added a 1/4 cup of extra peanut butter which gave it more taste.