New this month
Get the Allrecipes magazine

Chocolate Chip Fluffernutter Blondies

Marie Shedlowsky

"Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!"
Added to shopping list. Go to shopping list.


1 h servings 431 cals
Original recipe yields 16 servings (1 9x13-inch baking dish)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.
  3. Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts

Per Serving: 431 calories; 24.6 g fat; 51.2 g carbohydrates; 6.2 g protein; 55 mg cholesterol; 306 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Delicious!! Cool completely before cutting.

Delicious! My only advice would be to make sure they're totally cooled before you cut them into bars and serve them.

The first day I made these, I would've rated them 5 stars for flavor, but 4 stars because they were very crumbly and fell apart. However, by day 2, they held together wonderfully! Like a peanut ...

Having grown up on Fluffernutters this recipe went in my favorites as soon as I saw it. I attempted to make it gluten free by using Cup for Cup gluten free all purpose flour. I baked for an add...

What a fun recipe! I used natural peanut butter and loved the taste of the butter, brown sugar, peanut butter and sugar mix. So delicious. Once cooled, this was very easy to cut into bars. It wa...