Chocolate Chip Fluffernutter Blondies

4.9
(26)

Amazing blondie-cookie bar that tastes like a cross between a fluffernutter sandwich and a peanut butter blossom cookie! Hershey's® chocolate makes it taste like a peanut butter blossom cookie. Definitely underbake!

Chocolate Chip Fluffernutter Blondies
10
10
10
10
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
16
Yield:
1 9x13-inch baking dish

Ingredients

  • 1 cup butter, softened

  • 1 cup packed brown sugar

  • ¾ cup creamy peanut butter

  • ½ cup white sugar

  • 1 egg

  • 1 egg yolk

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups chocolate chips

  • 1 ½ cups miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat butter, brown sugar, peanut butter, and white sugar together in a bowl until smooth and creamy. Add egg and egg yolk and mix gently. Gradually stir in flour, baking soda, and salt just until batter is mixed. Gently fold chocolate chips and marshmallows into batter. Spread batter into the prepared baking dish.

  3. Bake in the preheated oven until edges are lightly browned, 15 to 20 minutes. The center will set as it cools. Cool completely before slicing, about 30 minutes.

Nutrition Facts (per serving)

431 Calories
25g Fat
51g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 431
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 63%
Cholesterol 55mg 18%
Sodium 306mg 13%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 9%
Total Sugars 35g
Protein 6g
Calcium 32mg 2%
Iron 2mg 10%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love