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Ron's Rib Rub

Rated as 4 out of 5 Stars
0

"Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!"
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Ingredients

5 m servings 30
Original recipe yields 21 servings (21 tablespoons)

Directions

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  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.

Footnotes

  • Cook's Note:
  • Use the highest quality paprika you can get or afford.

Nutrition Facts


Per Serving: 30 calories; 0.4 7 0.5 < 1 621 Full nutrition

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Reviews

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Really good on beef roast. I used smoked paprika. Thank you for the recipe.