Ron's Rib Rub
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Ingredients5 m servings 30
Original recipe yields 21 servings (21 tablespoons)
- Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
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- Cook's Note:
- Use the highest quality paprika you can get or afford.
Per Serving: 30 calories; 0.4 7 0.5 < 1 621 Full nutrition
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