Ron's Rib Rub
Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!
Recipe Summary
Ingredients
21
Original recipe yields 21 servings
Directions
Cook's Note:
Use the highest quality paprika you can get or afford.
Nutrition Facts
Per Serving:
30 calories; protein 0.5g; carbohydrates 7g; fat 0.4g; sodium 621.3mg.
Full Nutrition
