New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
Photo of Ron's Rib Rub by RonC

Ron's Rib Rub

Rated as 4 out of 5 Stars
5 made it  |  1 reviews   |  1 photos
0

Recipe by:

"Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 30
Original recipe yields 21 servings (21 tablespoons)

Directions

{{model.addEditText}} Print
  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
You might also like
BBQ Spice Rub

A little sweet, a little spicy; great on pork and chicken.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Use the highest quality paprika you can get or afford.

Nutrition Facts


Per Serving: 30 calories; 0.4 7 0.5 < 1 621 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Really good on beef roast. I used smoked paprika. Thank you for the recipe.

Read more
More Reviews