New this month
Get the Allrecipes magazine

Ron's Rib Rub


"Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!"
Added to shopping list. Go to shopping list.


5 m servings 30 cals
Original recipe yields 21 servings (21 tablespoons)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.


  • Cook's Note:
  • Use the highest quality paprika you can get or afford.

Nutrition Facts

Per Serving: 30 calories; 0.4 g fat; 7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 621 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Really good on beef roast. I used smoked paprika. Thank you for the recipe.