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Photo of Ron's Rib Rub by RonC

Ron's Rib Rub

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!"
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Ingredients

5 m servings 30 cals
Original recipe yields 21 servings (21 tablespoons)

Directions

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  • Prep

  • Ready In

  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.
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Footnotes

  • Cook's Note:
  • Use the highest quality paprika you can get or afford.

Nutrition Facts


Per Serving: 30 calories; 0.4 g fat; 7 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 621 mg sodium. Full nutrition

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Reviews

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Really good on beef roast. I used smoked paprika. Thank you for the recipe.

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