Midg's Flaming Rib Rub

4.0
(1)

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
64
Yield:
4 cups

Ingredients

  • 2 ½ cups white sugar

  • 1 cup seasoned salt

  • ¼ cup paprika

  • ¼ cup chili powder

  • ¼ cup ground black pepper

  • 2 tablespoons ground cumin

  • 2 tablespoons mesquite-flavored seasoning

  • 1 tablespoon onion powder

Directions

  1. Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

Nutrition Facts (per serving)

39 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 39
% Daily Value *
Total Fat 0g 0%
Sodium 780mg 34%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 2%
Total Sugars 8g
Protein 0g
Vitamin C 1mg 5%
Calcium 22mg 2%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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