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Midg's Flaming Rib Rub


"Dry rub for ribs and any other meats! This will keep for 3 to 4 months."
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10 m servings 39 cals
Original recipe yields 64 servings (4 cups)

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Nutrition Facts

Per Serving: 39 calories; 0.3 g fat; 9.6 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 780 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I wanted to do a trial run before making a full batch so I scaled this recipe way back and made just enough to do my rack of pork ribs. With that being said, this was pretty good but I'm glad I ...