Dry rub for ribs and any other meats! This will keep for 3 to 4 months.
I wanted to do a trial run before making a full batch so I scaled this recipe way back and made just enough to do my rack of pork ribs. With that being said, this was pretty good but I'm glad I did the trial run first. I feel the sugar and salt both need cut back by quite a bit.
Read More I wanted to do a trial run before making a full batch so I scaled this recipe way back and made just enough to do my rack of pork ribs. With that being said, this was pretty good but I'm glad I did the trial run first. I feel the sugar and salt both need cut back by quite a bit.
