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Midg's Flaming Rib Rub

Rated as 4 out of 5 Stars

"Dry rub for ribs and any other meats! This will keep for 3 to 4 months."
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10 m servings 39
Original recipe yields 64 servings (4 cups)


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  1. Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

Nutrition Facts

Per Serving: 39 calories; 0.3 9.6 0.3 0 780 Full nutrition

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I wanted to do a trial run before making a full batch so I scaled this recipe way back and made just enough to do my rack of pork ribs. With that being said, this was pretty good but I'm glad I ...