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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dry rub for ribs and any other meats! This will keep for 3 to 4 months.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
64
Yield:
4 cups
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, seasoned salt, paprika, chili powder, black pepper, cumin, mesquite-flavored seasoning, and onion powder together in an airtight container. Store in a cool, dark place.

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Nutrition Facts

39 calories; protein 0.3g; carbohydrates 9.6g; fat 0.3g; sodium 779.9mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/12/2017
I wanted to do a trial run before making a full batch so I scaled this recipe way back and made just enough to do my rack of pork ribs. With that being said this was pretty good but I'm glad I did the trial run first. I feel the sugar and salt both need cut back by quite a bit. Read More