Recipes Desserts Fruit Desserts Banana Dessert Recipes Dr. Bird Cake 4.5 (37) 32 Reviews 4 Photos This is a banana-pineapple quick bread baked in a tube pan. Recipe by Carol Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 30 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 50 mins Servings: 16 Yield: 1 to 10 - inch tube pan Jump to Nutrition Facts Ingredients 3 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt 3 eggs 1 cup vegetable oil 2 cups banana, coarsely chopped 1 (8 ounce) can crushed pineapple, with juice Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. I Made It Print Nutrition Facts (per serving) 350 Calories 15g Fat 52g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 350 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 13% Cholesterol 35mg 12% Sodium 238mg 10% Total Carbohydrate 52g 19% Dietary Fiber 2g 6% Total Sugars 31g Protein 4g Vitamin C 4mg 19% Calcium 14mg 1% Iron 1mg 8% Potassium 157mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved