Dr. Bird Cake

4.5
(37)

This is a banana-pineapple quick bread baked in a tube pan.

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4
4
4
Prep Time:
30 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 50 mins
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 3 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 teaspoon salt

  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups banana, coarsely chopped

  • 1 (8 ounce) can crushed pineapple, with juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.

  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

350 Calories
15g Fat
52g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 350
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 35mg 12%
Sodium 238mg 10%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 31g
Protein 4g
Vitamin C 4mg 19%
Calcium 14mg 1%
Iron 1mg 8%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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