Spinach-Stuffed Butternut Squash Patties
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Gallery
Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
Onion keeps potatoes from turning dark. I would recommend grating onion before grating potatoes.
Nutrition Facts
Per Serving:
97 calories; protein 2.3g; carbohydrates 15.8g; fat 3.4g; cholesterol 13.3mg; sodium 199.6mg.
Full Nutrition