Recipes Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes Butternut Squash Coconut Curry 4.1 (11) 9 Reviews 8 Photos This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice. Recipe by hame0051 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups diced butternut squash 1 cup water 1 tablespoon olive oil 1 teaspoon salt ½ teaspoon mustard seeds ½ teaspoon cumin seeds ¼ teaspoon cayenne pepper ¼ teaspoon ground turmeric 1 (15 ounce) can coconut milk 1 (15 ounce) can cannellini beans, drained and rinsed ¼ cup chopped fresh cilantro, or to taste Directions Combine squash, water, olive oil, salt, mustard seeds, cumin seeds, cayenne pepper, and turmeric in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until squash is tender, 10 to 15 minutes. Stir coconut milk and beans into the squash mixture; simmer until flavors blend, about 10 minutes. Serve curry with cilantro on top. Cook's Note: Navy beans can be used in place of the cannellini beans, if desired. I Made It Print Nutrition Facts (per serving) 397 Calories 27g Fat 34g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 397 % Daily Value * Total Fat 27g 34% Saturated Fat 21g 104% Sodium 607mg 26% Total Carbohydrate 34g 12% Dietary Fiber 8g 28% Total Sugars 2g Protein 11g Vitamin C 17mg 84% Calcium 140mg 11% Iron 8mg 42% Potassium 992mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved