Crowd-pleasing, simple minimal ingredient recipe that we had to force ourselves away from the table to stop eating. Good blend of simple flavors that make great leftovers. Serve over white jasmine rice.

Gallery

Recipe Summary

prep:
15 mins
cook:
32 mins
total:
47 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.

  • Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.

  • Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.

Nutrition Facts

351 calories; protein 11g 22% DV; carbohydrates 38.5g 12% DV; fat 19.2g 30% DV; cholesterol 32.4mg 11% DV; sodium 558.3mg 22% DV. Full Nutrition