Leeky Butternut Squash with Sage Sausage
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Ingredients47 m servings 351 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Place butternut squash and leek in a shallow roasting pan. Drizzle olive oil on top; season with salt and pepper.
- Roast in the preheated oven until butternut squash is tender and lightly browned, 25 to 30 minutes. Broil on high until evenly browned, 2 to 3 minutes.
- Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Stir into butternut squash and leek mixture.
Per Serving: 351 calories; 19.2 g fat; 38.5 g carbohydrates; 11 g protein; 32 mg cholesterol; 558 mg sodium. Full nutrition