Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Original recipe yields 2 servings
Substitute walnuts for the pecans if desired.
741 calories; protein 17.5g; carbohydrates 128.2g; fat 22.3g; sodium 101.4mg. Full Nutrition