Rating: 4.5 stars
55 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

    Advertisement
  • Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Cook's Note:

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts

99 calories; protein 6.5g; carbohydrates 13.4g; fat 3.3g; cholesterol 7.6mg; sodium 211.7mg. Full Nutrition
Advertisement