Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

JW

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

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  • Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Cook's Note:

You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts

99 calories; protein 6.5g; carbohydrates 13.4g; fat 3.3g; cholesterol 7.6mg; sodium 211.7mg. Full Nutrition
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Reviews (43)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2018
I never write reviews because I really don’t want to waste the time. My 12 year old daughter was just diagnosed with type 1 diabetes and she is extremely picky when it comes to anything food! So the fact that I got her to not just eat these but to even have seconds is just short of amazing!!! We are a family of five and everyone ate them and equally loved them. I followed the recipe exactly as it was written because I am no chef. Thank you for this delicious recipe!!! Read More
(11)

Most helpful critical review

Rating: 3 stars
11/01/2019
I used a cast iron skillet, started heating it up on low, then increased to "6". Must have been mistake as I have a very unattractive dish of black brussels spouts. dried cranberries and bacon. Read More
(2)
54 Ratings
  • 5 star values: 40
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/19/2016
I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them rehydrate with heat turned off and lid on the pan for a few moments before serving. Read More
(13)
Rating: 5 stars
11/09/2018
I never write reviews because I really don’t want to waste the time. My 12 year old daughter was just diagnosed with type 1 diabetes and she is extremely picky when it comes to anything food! So the fact that I got her to not just eat these but to even have seconds is just short of amazing!!! We are a family of five and everyone ate them and equally loved them. I followed the recipe exactly as it was written because I am no chef. Thank you for this delicious recipe!!! Read More
(11)
Rating: 5 stars
02/13/2017
Very good quick and easy! Read More
(4)
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Rating: 5 stars
12/26/2016
Great recipe! We added some chopped onion fennel and a little minced garlic. Read More
(3)
Rating: 5 stars
01/29/2018
I also love this. I used turkey bacon as an alternative because I don't eat pork. I also put about 1 tablespoon of honey in with the vinegar to cut the sharpness of it. I also put all the vinegar in at once so it could reduce a bit. Delicious with the changes! Read More
(3)
Rating: 5 stars
12/25/2016
This this the 2nd time I've made this and everyone loved it. Read More
(3)
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Rating: 5 stars
01/26/2018
Might not make it to the serving dish! YUM! Read More
(2)
Rating: 3 stars
11/01/2019
I used a cast iron skillet, started heating it up on low, then increased to "6". Must have been mistake as I have a very unattractive dish of black brussels spouts. dried cranberries and bacon. Read More
(2)
Rating: 4 stars
02/26/2017
Usually don't like Brussel sprouts but these were awesome. Read More
(1)
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