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My review
Brussels Sprouts with Bacon and Balsamic
2
JW
"Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers."
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Ingredients
30 m servings 99Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
- Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Footnotes
- Cook's Note:
- You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts
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Reviews
Read all reviews 1820 Ratings
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Most helpful positive review
12/19/2016
I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...
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12/19/2016
I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...
12/26/2016
Great recipe! We added some chopped onion, fennel and a little minced garlic.
1/29/2018
I also love this. I used turkey bacon as an alternative because I don't eat pork. I also put about 1 tablespoon of honey in with the vinegar to cut the sharpness of it. I also put all the vinega...
11/29/2017
Absolutely delicious, followed recipe precisely. Will definitely make again