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Brussels Sprouts with Bacon and Balsamic

Rated as 4.71 out of 5 Stars

"Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers."
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Ingredients

30 m servings 99 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  2. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Footnotes

  • Cook's Note:
  • You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts


Per Serving: 99 calories; 3.3 g fat; 13.4 g carbohydrates; 6.5 g protein; 8 mg cholesterol; 212 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...

Most helpful critical review

O.K., Just not for me

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I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...

Very good, quick and easy!

Great recipe! We added some chopped onion, fennel and a little minced garlic.

Might not make it to the serving dish! YUM!

This this the 2nd time I've made this and everyone loved it.

Delicious! Making them again

Absolutely delicious, followed recipe precisely. Will definitely make again

Usually don't like Brussel sprouts but these were awesome.

Yummy. I used black truffle balsamic and pre-cooked bacon. Next time I will try pancetta.