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Brussels Sprouts with Bacon and Balsamic

Rated as 4.7 out of 5 Stars
2

"Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers."
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Ingredients

30 m servings 99
Original recipe yields 8 servings

Directions

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  1. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  2. Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Footnotes

  • Cook's Note:
  • You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts


Per Serving: 99 calories; 3.3 13.4 6.5 8 212 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...

Most helpful critical review

O.K., Just not for me

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I really love roasted Brussel Sprouts and this sautéed version with Bacon and Balsamic is Delicious. I threw in about 2 T of dried Cranberries at the same time I added the Vinegar and let them r...

Very good, quick and easy!

Great recipe! We added some chopped onion, fennel and a little minced garlic.

Might not make it to the serving dish! YUM!

This this the 2nd time I've made this and everyone loved it.

Delicious! Making them again

I also love this. I used turkey bacon as an alternative because I don't eat pork. I also put about 1 tablespoon of honey in with the vinegar to cut the sharpness of it. I also put all the vinega...

Absolutely delicious, followed recipe precisely. Will definitely make again

Usually don't like Brussel sprouts but these were awesome.