Apple Oat Crisp Pie
This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon.
Substitute margarine for the butter if desired.
You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.