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Apple Oat Crisp Pie

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"This delicious dessert uses less sugar and more oats for a dense and crunchy topping. It is served as bottomless pie in a plate or bowl, complemented with cream, whipped cream, or ice cream, and lightly garnished with sprinkled ground cinnamon."
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1 h 20 m servings 272 cals
Original recipe yields 8 servings (1 9-inch pie)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.
  2. Fill pie plate with apples, creating a slight mound.
  3. Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly. Sprinkle over apples.
  4. Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Let cool before slicing, about 15 minutes.


  • Cook's Notes:
  • Substitute margarine for the butter if desired.
  • You may substitute apples with drained canned peaches or apricots; reduce the baking time to 35 to 45 minutes.

Nutrition Facts

Per Serving: 272 calories; 12.4 g fat; 39.8 g carbohydrates; 2.6 g protein; 31 mg cholesterol; 87 mg sodium. Full nutrition

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