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My review
Perfect Apple Crisp Pie
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ksmom
"My son and I came up with this by combining 3 recipes. We were amazed at the results!"
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Ingredients
1 h 15 m servings 440Original recipe yields 8 servings (1 9-inch pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
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Reviews
Read all reviews 6Most helpful
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Newest
1/30/2019
I had some apples that needed to be used. I made 2 of these pies and took them to a church dinner. Every piece was eaten! None leftover!
1/25/2019
loved it , yummy, like the oats in topping makes it more crisp I think, and some extra fiber
11/30/2018
My crisp was made into a full covering. Very good, not too sweet.
10/28/2018
This was so good! I followed exactly except for adding a bit of lemon juice to the apples.
6/13/2018
I made it the same as recipe minus the oats and I added a pinch of Cinnamon to topping. Great pie, make it at all holidays now I love it so much and I don't usually like pie.
4/1/2018
I made this exactly as written. Great flavour but far too much topping. Thanks for sharing.