My son and I came up with this by combining 3 recipes. We were amazed at the results!

ksmom
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.

  • Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.

  • Pile apple mixture into the pie shell. Scatter crumbly topping over apples.

  • Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts

440 calories; 15.9 g total fat; 20 mg cholesterol; 211 mg sodium. 72.4 g carbohydrates; 3.9 g protein; Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 5 stars
09/13/2019
Love best ever. I put in granola for topping instead of rolled oats it was amazing. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2019
Love best ever. I put in granola for topping instead of rolled oats it was amazing. Read More
Rating: 4 stars
04/02/2018
I made this exactly as written. Great flavour but far too much topping. Thanks for sharing. Read More
Rating: 4 stars
01/30/2019
I had some apples that needed to be used. I made 2 of these pies and took them to a church dinner. Every piece was eaten! None leftover! Read More
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Rating: 4 stars
12/26/2019
The first version I made didn’t seem to have the right consistency in the topping for the crumble. For the second pie I made I added more melted butter to the topping before stirring it and adding the topping onto the apple mixture in the pie. It seemed to need more butter to crumble the amount of topping in the recipe. I also found the recipe makes more topping than is needed for the pie, so I ended up with a lot of left over topping, which is why I ended up making 2 pies instead of 1. It tasted great though. Read More
Rating: 5 stars
01/26/2019
loved it yummy like the oats in topping makes it more crisp I think and some extra fiber Read More
Rating: 5 stars
11/30/2018
My crisp was made into a full covering. Very good not too sweet. Read More
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Rating: 5 stars
10/28/2018
This was so good! I followed exactly except for adding a bit of lemon juice to the apples. Read More
Rating: 5 stars
08/30/2019
Excellent recipe!! Followed exactly except for the pie crust. I used a ready-made roll-out pie crust from the grocery store. Read More
Rating: 5 stars
06/13/2018
I made it the same as recipe minus the oats and I added a pinch of Cinnamon to topping. Great pie make it at all holidays now I love it so much and I don't usually like pie. Read More
Rating: 5 stars
11/10/2019
Excellent dessert and very simple to make! I added some cinnamon and chopped walnuts to the topping and loved it that way, but I am sure it would be excellent without those changes. I will be making this again! Read More