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Ingredients1 h 15 m servings 440 cals
Original recipe yields 8 servings (1 9-inch pie)
- Preheat oven to 400 degrees F (200 degrees C).
- Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
- Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
- Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.
Per Serving: 440 calories; 15.9 g fat; 72.4 g carbohydrates; 3.9 g protein; 20 mg cholesterol; 211 mg sodium. Full nutrition
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