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Perfect Apple Crisp Pie

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"My son and I came up with this by combining 3 recipes. We were amazed at the results!"
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1 h 15 m servings 440 cals
Original recipe yields 8 servings (1 9-inch pie)

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
  3. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
  4. Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
  5. Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts

Per Serving: 440 calories; 15.9 g fat; 72.4 g carbohydrates; 3.9 g protein; 20 mg cholesterol; 211 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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