Perfect Apple Crisp Pie
My son and I came up with this by combining 3 recipes. We were amazed at the results!
My son and I came up with this by combining 3 recipes. We were amazed at the results!
My crisp was made into a full covering. Very good, not too sweet.
Read MoreMy crisp was made into a full covering. Very good, not too sweet.
This was so good! I followed exactly except for adding a bit of lemon juice to the apples.
It’s beautiful! I added 2 pats of butter to the apple filling before putting the topping on.
I had some apples that needed to be used. I made 2 of these pies and took them to a church dinner. Every piece was eaten! None leftover!
I made this exactly as written. Great flavour but far too much topping. Thanks for sharing.
The first version I made didn’t seem to have the right consistency in the topping for the crumble. For the second pie I made I added more melted butter to the topping before stirring it and adding the topping onto the apple mixture in the pie. It seemed to need more butter to crumble the amount of topping in the recipe. I also found the recipe makes more topping than is needed for the pie, so I ended up with a lot of left over topping, which is why I ended up making 2 pies instead of 1. It tasted great though.
loved it , yummy, like the oats in topping makes it more crisp I think, and some extra fiber
If you're like me you came to this recipe for the topping. The other reviews say their is too much topping or not enough butter in the topping well the topping is the best part and there's not too much and you do not need to add butter I don't know what they did wrong but my topping turned out perfect only thing I did different wadsadd a little cinnamon to it. The pie is delicious
Love best ever. I put in granola for topping instead of rolled oats it was amazing.
Excellent dessert and very simple to make! I added some cinnamon and chopped walnuts to the topping and loved it that way, but I am sure it would be excellent without those changes. I will be making this again!
Excellent recipe!! Followed exactly except for the pie crust. I used a ready-made roll-out pie crust from the grocery store.
I loved this recipe. The whole house smells of fresh Apples and Butter. The brown sugar really was a wonder addition to the topping.
I made it the same as recipe minus the oats and I added a pinch of Cinnamon to topping. Great pie, make it at all holidays now I love it so much and I don't usually like pie.
I knew instantly this recipe was gonna be a big hit with my crew... in fact I went ahead and doubled it because I knew we'd gobble up 2...
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