These are perfect for the office or if you are having a large party at home. They are perfectly sized!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

  • Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.

  • Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.

  • Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts

97 calories; 4.6 g total fat; 11 mg cholesterol; 122 mg sodium. 11.5 g carbohydrates; 2.8 g protein; Full Nutrition