Skip to main content New this month
Get the Allrecipes magazine

Spiced Pumpkin Cheesecake Cupcakes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"These are perfect for the office or if you are having a large party at home. They are perfectly sized!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 33 m servings 97 cals
Original recipe yields 24 servings (24 cupcakes)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  3. Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  4. Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts


Per Serving: 97 calories; 4.6 g fat; 11.5 g carbohydrates; 2.8 g protein; 11 mg cholesterol; 122 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0