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Spiced Pumpkin Cheesecake Cupcakes

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"These are perfect for the office or if you are having a large party at home. They are perfectly sized!"
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1 h 33 m servings 97
Original recipe yields 24 servings (24 cupcakes)


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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  3. Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  4. Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts

Per Serving: 97 calories; 4.6 11.5 2.8 11 122 Full nutrition

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