New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Spiced Pumpkin Cheesecake Cupcakes by TheMadBaker313

Spiced Pumpkin Cheesecake Cupcakes

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"These are perfect for the office or if you are having a large party at home. They are perfectly sized!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 33 m servings 97 cals
Original recipe yields 24 servings (24 cupcakes)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  3. Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  4. Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.
You might also like
Butter Pecan Cheesecake

Buttery, nutty, creamy cheesecake!
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream

Your magical pumpkin spice dreams come true!
Marbled Pumpkin Cheesecake

Thank goodness for pumpkin cheesecake!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 97 calories; 4.6 g fat; 11.5 g carbohydrates; 2.8 g protein; 11 mg cholesterol; 122 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews