New this month
Get the Allrecipes magazine

Spiced Pumpkin Cheesecake Cupcakes

 made it  |  0 reviews   |   photos

"These are perfect for the office or if you are having a large party at home. They are perfectly sized!"
Added to shopping list. Go to shopping list.


1 h 33 m servings 97 cals
Original recipe yields 24 servings (24 cupcakes)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  2. Combine cream cheese, pumpkin puree, sugar, egg whites, cinnamon, nutmeg, ginger, and cloves in a large bowl; mix until well blended and no lumps remain.
  3. Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop, filling each cup approximately 3/4 full.
  4. Bake in the preheated oven until set, 23 to 26 minutes. Transfer to a wire rack and let cool, about 1 hour.

Nutrition Facts

Per Serving: 97 calories; 4.6 g fat; 11.5 g carbohydrates; 2.8 g protein; 11 mg cholesterol; 122 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0