Tony V's Vegan Pumpkin Muffins
Totally delicious vegan pumpkin muffins.
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Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Cook's Note:
Use high-altitude flour and enough egg replacer for 2 eggs if baking at high altitude.
Editor's Note:
The ratio for the egg replacer is based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
142 calories; protein 1.6g; carbohydrates 27.7g; fat 4g; sodium 168.5mg. Full Nutrition