-
-
My review
Amazing Vegan Pumpkin Muffins
made it |
0 reviews
|
littlemama4fun
"An amazingly moist yet fluffy pumpkin muffin recipe everyone will rave over!"
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 190 calsOriginal recipe yields 18 servings (18 to 24 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 muffin tins with cooking spray.
- Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.
- Pour egg replacer into a bowl. Stir in applesauce gradually to avoid lumps. Whisk in oil. Add to the flour mixture; mix well until batter is smooth.
- Spoon batter into the greased muffin cups, filling each one almost to the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per Serving: 190 calories; 3.4 g fat; 39.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 637 mg sodium. Full nutrition