Gluten-Free Fresh Peach Cobbler

3 Ratings
  • 5 3
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

By Buckwheat Queen

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
4 mins
total:
1 hr 4 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

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  • Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

  • Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

  • Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

Nutrition Facts

Per Serving:
398 calories; protein 3.9g; carbohydrates 62.5g; fat 15.3g; cholesterol 40.5mg; sodium 244mg. Full Nutrition
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