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This may not be a cobbler, technically, but it is really good. A light but tasty batter. Real peaches. Little sugar. Gluten-free. Yum. Top with freshly grated nutmeg and whipped cream if desired.

Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
4 mins
total:
1 hr 4 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.

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  • Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.

  • Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.

  • Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.

Nutrition Facts

398 calories; protein 3.9g; carbohydrates 62.5g; fat 15.3g; cholesterol 40.5mg; sodium 244mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/07/2019
Very good and easy to make! It was a hit! Read More

Most helpful critical review

Rating: 2 stars
10/10/2019
There was an aftertaste and overall no fruit flavor. It did look fluffy bust visually not really appealing. I put rediwhip on it but that was the only thing on the plate that tasted good. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/11/2017
For me I put a pinch of sugar to make it sweeter but I ll make it again! Wonderful recipe! Read More
Rating: 5 stars
08/27/2017
I made it in two individual mugs in the microwave and it worked! I started by melting the butter and then added all the ingredient except the peaches mixing well. I placed the peaches on top of the mixture and microwaved one mug at a time for 3 minutes at 500W then 1 minute 30 seconds at 750W. They came out nicely. Read More
Rating: 5 stars
09/07/2019
Very good and easy to make! It was a hit! Read More
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Rating: 2 stars
10/10/2019
There was an aftertaste and overall no fruit flavor. It did look fluffy bust visually not really appealing. I put rediwhip on it but that was the only thing on the plate that tasted good. Read More