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Ingredients1 h 4 m servings 398 cals
Original recipe yields 2 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x5x2-inch baking dish with 1 teaspoon butter.
- Whisk sugar, brown rice flour, sorghum flour, potato starch, tapioca starch, powdered milk, baking powder, and nutmeg together in a bowl. Stir in milk until batter is the consistency of thin pancake batter. Fold in 2 tablespoons softened butter until just combined.
- Pour batter into the prepared baking dish. Place peaches gently on top in a single layer. Sprinkle vanilla sugar over the peaches.
- Bake in the preheated oven until top and edges are browned, about 45 minutes. Cool before serving, 4 to 5 minutes.
Per Serving: 398 calories; 15.3 g fat; 62.5 g carbohydrates; 3.9 g protein; 40 mg cholesterol; 244 mg sodium. Full nutrition
ReviewsRead all reviews 2
For me I put a pinch of sugar to make it sweeter, but I’ll make it again! Wonderful recipe!