Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A cake made with dates, applesauce and sugar substitute.

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Recipe Summary test

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 - 8x8 inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour an 8x8 inch pan.

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  • In a large bowl, cream together the margarine, eggs, sweetener, vanilla, cloves and cinnamon until creamy. Sift together the flour and baking powder, and mix in. Fold in dates, chopped pecans and applesauce. Pour batter into prepared pan.

  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

405 calories; protein 6.6g; carbohydrates 46.7g; fat 22.7g; cholesterol 46.5mg; sodium 638.2mg. Full Nutrition
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Reviews (2)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/18/2004
Edible but not impressive. Self-rising flour plus 2 tsp. bak. pwdr. seems like too much leavening but I went by the recipe. Also think 8x8 pan is too small. It ended up quite dense and the top cracked. Not much for flavor and the applesauce was even cinnamon flavored. I would like to see another recipe that is somewhat comparible. Maybe I just had a bad day. Read More
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