This recipe is one that I love to make when the weather turns colder. This one I have to post but it's originally from my dad. It's quick and easy for gatherings or a healthy snack. Also a lot of fun to experiment with different seasoning combinations. This is also a great football party snack.

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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium heat; add enough olive oil to completely coat the bottom. Stir cashews into the hot oil until evenly coated and cover skillet. Cook, stirring occasionally, until cashews are toasted and golden, about 5 minutes.

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  • Reduce heat to low and gradually mix rosemary, cayenne pepper, garlic powder, salt, and pepper into cashews until well coated. Cover skillet and simmer for 3 to 5 minutes. Remove from heat and cool.

Cook's Note:

This is a simple seasoning mix but I have a lot of fun experimenting with different seasoning blends and different kinds of nuts, I hope you enjoy this recipe as I do!

Nutrition Facts

330.4 calories; 7.1 g protein; 15.6 g carbohydrates; 0 mg cholesterol; 303.1 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2017
These were the bomb! I did add some parsley just for more color but other than that made as written. Watch them closely in the end. They start to burn quickly and due to the oil they've soaked in they keep browning even after you take them off the heat. With that being said the really really brown/burnt ones taste awesome and I liked them even better. Play around with them until you get the brown taste you like. Read More

Most helpful critical review

Rating: 3 stars
07/15/2018
The flavor is okay but the rosemary is hard to get through. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2017
These were the bomb! I did add some parsley just for more color but other than that made as written. Watch them closely in the end. They start to burn quickly and due to the oil they've soaked in they keep browning even after you take them off the heat. With that being said the really really brown/burnt ones taste awesome and I liked them even better. Play around with them until you get the brown taste you like. Read More
Rating: 5 stars
01/18/2017
These were the bomb! I did add some parsley just for more color but other than that made as written. Watch them closely in the end. They start to burn quickly and due to the oil they've soaked in they keep browning even after you take them off the heat. With that being said the really really brown/burnt ones taste awesome and I liked them even better. Play around with them until you get the brown taste you like. Read More
Rating: 3 stars
07/15/2018
The flavor is okay but the rosemary is hard to get through. Read More
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