Ingredients1 h 5 m servings 294 cals
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mash bananas in a large bowl with a fork. Stir in oats, raisins, almonds, coconut, sunflower seeds, and cinnamon. Press mixture into the prepared baking pan.
- Bake in the preheated oven until set, about 40 minutes. Let cool, about 15 minutes. Cut into bars.
Per Serving: 294 calories; 14.9 g fat; 38 g carbohydrates; 6.8 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made as per recipe, the kids loved getting involved with the banana mashing and creation! Turned out great, and the kids love them as on the go snacks! Will be made again!
Great choice for a no sugar snack! Very easy. I may make it with dates added next time just for variety. I used less sunflower seeds than called for. I put almonds in blender until coarsely...