Recipes

Pumpkin Almond Joy Bites

Name: Pumpkin Almond Joy Bites
Prep time: 15 min
Total time: 45 min
Ingredients: 0.5 cup gluten-free rolled oats; 0.5 cup almond flour; 0.25 cup almond butter; 0.25 cup pumpkin puree; 1 packet stevia sugar substitute (such as Truvia®); 0.5 teaspoon almond extract; 0.25 teaspoon ground cloves; 0.25 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 1 pinch sea salt

4.3

(3)

3 Reviews

1 Photos

A no-bake snack bite made with almond butter and oats blended with winter spices. A healthy snack solution that will save you time and money!

Recipe by Megan Olson

Updated on January 14, 2022

1

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup gluten-free rolled oats
½ cup almond flour
¼ cup almond butter
¼ cup pumpkin puree
1 packet stevia sugar substitute (such as Truvia®)
½ teaspoon almond extract
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 pinch sea salt

Directions

Combine oats, almond flour, almond butter, pumpkin puree, stevia sugar substitute, almond extract, cloves, nutmeg, cinnamon, and sea salt in a food processor; pulse just until combined.
Roll mixture into balls and arrange on a plate or baking sheet; refrigerate until set, at least 30 minutes.

Nutrition Facts (per serving)

158	Calories
12g	Fat
10g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 12g	15%
Saturated Fat 1g	6%
Sodium 126mg	5%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	3%
Calcium 37mg	3%
Iron 2mg	8%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.