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Mushroom Cap Chorizo Burger

Rated as 4.25 out of 5 Stars
53

"You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!"
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Ingredients

42 m servings 427
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
  3. Bake in the preheated oven until tender, about 7 minutes.
  4. Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
  5. Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • Wipe the mushrooms clean with a paper towel.
  • If you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt.

Nutrition Facts


Per Serving: 427 calories; 34.2 3.2 25.2 111 980 Full nutrition

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Reviews

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So delicious! We had a lot of stuff that was going to go bad so we ended up throwing in a whole bunch of veggies and seasonings and sauces and cheese into the meat. We gobbled them up and had le...

I added some fresh minced jalapeño and topped with extra sharp cheddar cheese. Easy recipe. Nice savory flavor.

I made this without the sausage, just 1lb. ground beef. It was very good and I had four very large Portobello mushrooms and divided into 1/4lb patties. I think the sausage would have spiced it ...