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Ingredients42 m servings 427 cals
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
- Bake in the preheated oven until tender, about 7 minutes.
- Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
- Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Cook's Notes:
- Wipe the mushrooms clean with a paper towel.
- If you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt.
Per Serving: 427 calories; 34.2 g fat; 3.2 g carbohydrates; 25.2 g protein; 111 mg cholesterol; 980 mg sodium. Full nutrition
ReviewsRead all reviews 2
I added some fresh minced jalapeño and topped with extra sharp cheddar cheese. Easy recipe. Nice savory flavor.