Skip to main content New<> this month
Get the Allrecipes magazine

Mushroom Cap Chorizo Burger

Rated as 4.17 out of 5 Stars
80

"You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired!"
Added to shopping list. Go to shopping list.

Ingredients

42 m servings 411
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Scrape the gills out of each mushroom. Brush olive oil over each mushroom (top and bottom) and season with salt and pepper. Arrange mushrooms, gill-side up, on a baking sheet.
  3. Bake in the preheated oven until tender, about 7 minutes.
  4. Combine ground beef, chorizo, onion, bacon, egg, garlic, cilantro, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, onion powder, and chili powder in a large bowl just until mixed; shape into 8 patties. Place a patty on top of each mushroom.
  5. Bake in the preheated oven until burgers are fully cooked, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • Wipe the mushrooms clean with a paper towel.
  • If you are using cheese, place it on the patty 5 minutes before they are done, so the cheese can melt.

Nutrition Facts


Per Serving: 411 calories; 32.9 3.1 24.1 108 910 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this without the sausage, just 1lb. ground beef. It was very good and I had four very large Portobello mushrooms and divided into 1/4lb patties. I think the sausage would have spiced it ...

Most helpful critical review

It did not say the temperature after adding the paddings. I baked 30 min at 375F, it still did not reach to 160 degrees inside.

Most helpful
Most positive
Least positive
Newest

I made this without the sausage, just 1lb. ground beef. It was very good and I had four very large Portobello mushrooms and divided into 1/4lb patties. I think the sausage would have spiced it ...

I added some fresh minced jalapeño and topped with extra sharp cheddar cheese. Easy recipe. Nice savory flavor.

Delicious! I made it according to the recipe and it seemed a bit spicy (I love chorizo and I love spicy). Next time I think I will omit the chili powder or cut back on the chorizo. So tasty t...

So delicious! We had a lot of stuff that was going to go bad so we ended up throwing in a whole bunch of veggies and seasonings and sauces and cheese into the meat. We gobbled them up and had le...

I loved it, but my husband said that the chorizo overpowered it. So , next time about half as much chorizo.

We love chorizo and mushrooms and found this to be a delightful dish. I assumed the temperature was the same throughout the cooking process and did need to cook the patties longer than stated to...

I really loved this with the excess fat being thing troublesome.

No changes, other than making four larger burgers, rather than eight smaller ones. Cooked for 30-35 minutes rather than 20 called for in recipe.

It did not say the temperature after adding the paddings. I baked 30 min at 375F, it still did not reach to 160 degrees inside.