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Savory Rice and Quinoa Pilaf
February 01, 2018

This is a tasty and easy to make dish and accomodates many variations. I made it following the recipe with the following changes: — Didn’t have allspice so used Chinese Five Spice. — Added one tablespoon of minced red onion. — Added a splash of Red Boat Fish Sauce. — Used homemade chicken broth for liquid — Added a handful of arugula because I had it on hand — Added about 1 tsp of crushed red pepper We had it for brunch and it was very satisfying. My husband suggested adding sliced sausage next time. I am going to use the remainder as a side dish for roasted duck breasts.

  1. 3 Ratings

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