Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

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Nutrition Facts

386 calories; protein 10.4g 21% DV; carbohydrates 80g 26% DV; fat 3.1g 5% DV; cholesterolmg; sodium 852.9mg 34% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/06/2017
Fantastic! I did not use the optional raisins or tomatoes but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definite keeper YUM!!!! Thanks for sharing.:) Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/05/2017
Fantastic! I did not use the optional raisins or tomatoes but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definite keeper YUM!!!! Thanks for sharing.:) Read More
(2)
Rating: 4 stars
05/14/2019
I also used chicken broth and added some chopped red peppers but the rest as published. I will make it again. Read More
Rating: 5 stars
02/01/2018
This is a tasty and easy to make dish and accomodates many variations. I made it following the recipe with the following changes: Didn t have allspice so used Chinese Five Spice. Added one tablespoon of minced red onion. Added a splash of Red Boat Fish Sauce. Used homemade chicken broth for liquid Added a handful of arugula because I had it on hand Added about 1 tsp of crushed red pepper We had it for brunch and it was very satisfying. My husband suggested adding sliced sausage next time. I am going to use the remainder as a side dish for roasted duck breasts. Read More
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Rating: 5 stars
06/01/2020
My family enjoyed this. I left out the tomatoes and raisins and reduced quinoa to 3/4 c. This was flavorful and perfectly spiced. Personal note: half the recipe next time. Read More