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Savory Rice and Quinoa Pilaf

Rated as 4.67 out of 5 Stars

"Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes."
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35 m servings 386
Original recipe yields 6 servings


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  1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

Nutrition Facts

Per Serving: 386 calories; 3.1 80 10.4 0 853 Full nutrition

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Fantastic! I did not use the optional raisins or tomatoes, but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definit...

I also used chicken broth, and added some chopped red peppers but the rest as published. I will make it again.

This is a tasty and easy to make dish and accomodates many variations. I made it following the recipe with the following changes: — Didn’t have allspice so used Chinese Five Spice. — Added one ...