New this month
Get the Allrecipes magazine

Savory Rice and Quinoa Pilaf


"Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes."
Added to shopping list. Go to shopping list.


35 m servings 386 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

Nutrition Facts

Per Serving: 386 calories; 3.1 g fat; 80 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 853 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Fantastic! I did not use the optional raisins or tomatoes, but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definit...

This is a tasty and easy to make dish and accomodates many variations. I made it following the recipe with the following changes: — Didn’t have allspice so used Chinese Five Spice. — Added one ...