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Ingredients35 m servings 386
Original recipe yields 6 servings
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
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Per Serving: 386 calories; 3.1 80 10.4 0 853 Full nutrition
ReviewsRead all reviews 2
Fantastic! I did not use the optional raisins or tomatoes, but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definit...