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Ingredients35 m servings 386 cals
Original recipe yields 6 servings
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Per Serving: 386 calories; 3.1 g fat; 80 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 853 mg sodium. Full nutrition
ReviewsRead all reviews 2
Fantastic! I did not use the optional raisins or tomatoes, but followed the recipe otherwise with wonderful results. Really great flavors and I likes the combo of the rice and quinoa...a definit...