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My review
Spiced Quinoa Porridge
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DAP
"A simple, delicious, and nutritious way to serve quinoa, hot or cold. Serve with milk, soy milk, or cream."
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Ingredients
25 m servings 360 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes.
- Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls; top each with 1 tablespoon maple syrup.
Footnotes
- Cook's Notes:
- Substitute a dash of rum extract for the spiced rum if preferred.
- Honey can be used in place of maple syrup, and diced figs and apricots are also a good addition.
Nutrition Facts
Per Serving: 360 calories; 3.6 g fat; 71.9 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition