A simple, delicious, and nutritious way to serve quinoa, hot or cold. Serve with milk, soy milk, or cream.

Anonymous

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
5 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes.

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  • Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls; top each with 1 tablespoon maple syrup.

Cook's Notes:

Substitute a dash of rum extract for the spiced rum if preferred.

Honey can be used in place of maple syrup, and diced figs and apricots are also a good addition.

Nutrition Facts

361 calories; protein 8.9g; carbohydrates 71.9g; fat 3.6g; sodium 12.6mg. Full Nutrition
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