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Spiced Quinoa Porridge

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"A simple, delicious, and nutritious way to serve quinoa, hot or cold. Serve with milk, soy milk, or cream."
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25 m servings 360 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. Bring water to a boil in a saucepan. Add quinoa, raisins, golden raisins, and rum; reduce heat and simmer, covered, until water is absorbed, about 10 minutes. Remove from heat and keep covered, about 5 minutes.
  2. Fluff quinoa mixture with a fork and stir in cinnamon. Ladle into 6 serving bowls; top each with 1 tablespoon maple syrup.


  • Cook's Notes:
  • Substitute a dash of rum extract for the spiced rum if preferred.
  • Honey can be used in place of maple syrup, and diced figs and apricots are also a good addition.

Nutrition Facts

Per Serving: 360 calories; 3.6 g fat; 71.9 g carbohydrates; 8.9 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition

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