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Taco Pie from Borden® Cheese

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"On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner."
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servings 1073 cals
Original recipe yields 4 servings


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  1. Preheat oven to 350 degrees F. Spray the inside of a 9 x 9 baking dish with non-stick cooking spray. Unroll the crescents and line the inside of the prepared baking dish pinching all the edges together and overlap if needed to form a solid layer of rolls; set aside.
  2. Cook ground beef in a large non-stick skillet over medium-high heat until browned; drain fat. Add taco mix and water. Cook until most of moisture has evaporated.
  3. Sprinkle 1 cup of taco chips on top of rolls; top with meat mixture, followed by sour cream and shredded cheese. Bake 20 minutes at 350 degrees F or until crescents have browned and sauce has begun to bubble at the edges. Top with remaining taco chips, and bake 5 minutes more.

Nutrition Facts

Per Serving: 1073 calories; 75.1 g fat; 63 g carbohydrates; 35.5 g protein; 149 mg cholesterol; 1542 mg sodium. Full nutrition

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