Rating: 5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.

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  • Heat oil in a large skillet over medium heat until hot.

  • Add chicken; cook and stir 3 to 5 minutes or until warmed through.

  • Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.

  • Heat tortillas according to package directions.

  • Spoon chicken mixture evenly onto the center of each tortilla.

  • Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

Tip:

Serve tacos with additional toppings, if desired, such as chopped red onion or jalapeño slices.

Nutrition Facts

626 calories; protein 37.3g; carbohydrates 57.6g; fat 26.4g; cholesterol 107.4mg; sodium 1456.7mg. Full Nutrition
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