Southwest BBQ Chicken Tacos

Rating: 4.75 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.

By Borden® Cheese

Gallery
2 more images

Recipe Summary

Servings:
4
Yield:
8 tacos
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.

    Advertisement

  • Heat oil in a large skillet over medium heat until hot.

  • Add chicken; cook and stir 3 to 5 minutes or until warmed through.

  • Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.

  • Heat tortillas according to package directions.

  • Spoon chicken mixture evenly onto the center of each tortilla.

  • Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.

Tip:

Serve tacos with additional toppings, if desired, such as chopped red onion or jalapeño slices.

Nutrition Facts

Per Serving:
626 calories; protein 37.3g; carbohydrates 57.6g; fat 26.4g; cholesterol 107.4mg; sodium 1456.7mg. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Chef Roy
Allstar
Rating: 4 stars
03/09/2017
I thought this was a great recipe. The only change I made was I used carne Asada seasoning on the chicken! Read More
Helpful
(1)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Chef Roy
Allstar
Rating: 4 stars
03/09/2017
I thought this was a great recipe. The only change I made was I used carne Asada seasoning on the chicken! Read More
Helpful
(1)
LuckyC121
Rating: 5 stars
12/07/2019
delicious! Read More
Christina Wheeler
Rating: 5 stars
07/10/2019
I modified the recipe; no hot sauce and used flour tortillas. A side of corn and it was delicious and perfect week night meal! Read More
Advertisement
Black Pot Cook
Rating: 5 stars
09/02/2017
Used this as the inspiration for tonight's BBQ Chicken Tacos. I need to watch carbs so went with flatout bread and cut in half. All I can say is that the wife liked. Read More
DebbieSue
Rating: 5 stars
06/02/2020
These are awesome! I wrapped the chicken with pico from the grocery deli and some frozen sweet corn as well as the cilantro and cheese. YUM!! Read More
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/02/2021