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Southwest BBQ Chicken Tacos

Rated as 4.5 out of 5 Stars

"Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all."
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servings 626
Original recipe yields 4 servings (8 tacos)


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  1. Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
  2. Heat oil in a large skillet over medium heat until hot.
  3. Add chicken; cook and stir 3 to 5 minutes or until warmed through.
  4. Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
  5. Heat tortillas according to package directions.
  6. Spoon chicken mixture evenly onto the center of each tortilla.
  7. Top each taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.


  • Tip:
  • Serve tacos with additional toppings, if desired, such as chopped red onion or jalapeƱo slices.

Nutrition Facts

Per Serving: 626 calories; 26.4 57.6 37.3 107 1457 Full nutrition

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I thought this was a great recipe. The only change I made was I used carne Asada seasoning on the chicken!

Used this as the inspiration for tonight's BBQ Chicken Tacos. I need to watch carbs so went with flatout bread and cut in half. All I can say is that the wife liked.