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My review
Southwest BBQ Chicken Tacos
Borden® Cheese
"Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all."
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Ingredients
servings 626 calsOriginal recipe yields 4 servings (8 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine barbecue sauce, seasoning and hot sauce in a small bowl. Let stand 15 minutes.
- Heat oil in a large skillet over medium heat until hot.
- Add chicken; cook and stir 3 to 5 minutes or until warmed through.
- Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
- Heat tortillas according to package directions.
- Spoon chicken mixture evenly onto the center of each tortilla.
- Top each taco evenly with tomatoes, Borden(R) Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Footnotes
- Tip:
- Serve tacos with additional toppings, if desired, such as chopped red onion or jalapeño slices.
Nutrition Facts
Per Serving: 626 calories; 26.4 g fat; 57.6 g carbohydrates; 37.3 g protein; 107 mg cholesterol; 1457 mg sodium. Full nutrition
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9/2/2017
Used this as the inspiration for tonight's BBQ Chicken Tacos. I need to watch carbs so went with flatout bread and cut in half. All I can say is that the wife liked.