Death By Chocolate V

4.1
(21)

A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.

2
2
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • cup unsweetened cocoa

  • ¼ cup butter, softened

  • 2 cups white sugar

  • 2 eggs

  • 1 cup sour cream

  • ½ cup water

  • 2 teaspoons vanilla extract

  • 2 cups semisweet chocolate chips

  • confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.

Nutrition Facts (per serving)

439 Calories
18g Fat
71g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 439
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 50mg 17%
Sodium 190mg 8%
Total Carbohydrate 71g 26%
Dietary Fiber 4g 13%
Total Sugars 49g
Protein 6g
Vitamin C 0mg 1%
Calcium 93mg 7%
Iron 3mg 15%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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