Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

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Recipe Summary

Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard on one half of tortilla.

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  • Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.

  • Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.

  • Cut into four pieces.

Nutrition Facts

321 calories; protein 15.1g; carbohydrates 26.5g; fat 18g; cholesterol 41mg; sodium 1253.2mg. Full Nutrition
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