Ham & Gouda Quesadilla

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Recipe by: Borden® Cheese

"Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla."

Directions

Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.

Cook 5-star weekday dinners every time.

Per Serving: 321 calories; 18 26.5 15.1 41 1253 Full nutrition