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Ham & Gouda Quesadilla

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"Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla."
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servings 321 cals
Original recipe yields 2 servings


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  1. Spread mustard on one half of tortilla.
  2. Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
  3. Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
  4. Cut into four pieces.

Nutrition Facts

Per Serving: 321 calories; 18 g fat; 26.5 g carbohydrates; 15.1 g protein; 41 mg cholesterol; 1253 mg sodium. Full nutrition

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