Ham & Gouda Quesadilla
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Ingredientsservings 321 cals
Original recipe yields 2 servings
- Spread mustard on one half of tortilla.
- Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
- Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
- Cut into four pieces.
Per Serving: 321 calories; 18 g fat; 26.5 g carbohydrates; 15.1 g protein; 41 mg cholesterol; 1253 mg sodium. Full nutrition