Recipes

Ham & Gouda Quesadilla

Name: Ham & Gouda Quesadilla
Ingredients: 2 teaspoons olive oil; 1 small onion, thinly sliced; 2 teaspoons Dijon mustard; 1 (10 inch) flour tortilla; 2 slices deli ham; 8 dill pickle rounds; 0.5 cup Borden® Gouda Shreds

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Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

Recipe by Borden Cheese

Published on October 21, 2016

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
2 teaspoons Dijon mustard
1 (10 inch) flour tortilla
2 slices deli ham
8 dill pickle rounds
½ cup Borden® Gouda Shreds

Directions

Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.

Nutrition Facts (per serving)

321	Calories
18g	Fat
27g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 321
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	36%
Cholesterol 41mg	14%
Sodium 1253mg	54%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	9%
Total Sugars 3g
Protein 15g
Vitamin C 4mg	21%
Calcium 63mg	5%
Iron 2mg	9%
Potassium 218mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.