Recipes Ham & Gouda Quesadilla Be the first to rate & review! 1 Photo Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla. Recipe by Borden Cheese Published on October 21, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 teaspoons olive oil 1 small onion, thinly sliced 2 teaspoons Dijon mustard 1 (10 inch) flour tortilla 2 slices deli ham 8 dill pickle rounds ½ cup Borden® Gouda Shreds Directions Spread mustard on one half of tortilla. Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half. Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted. Cut into four pieces. I Made It Print Nutrition Facts (per serving) 321 Calories 18g Fat 27g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 321 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 36% Cholesterol 41mg 14% Sodium 1253mg 54% Total Carbohydrate 27g 10% Dietary Fiber 2g 9% Total Sugars 3g Protein 15g Vitamin C 4mg 21% Calcium 63mg 5% Iron 2mg 9% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved