Ham & Gouda Quesadilla

Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.

2 servings


  • 2 teaspoons olive oil

  • 1 small onion, thinly sliced

  • 2 teaspoons Dijon mustard

  • 1 (10 inch) flour tortilla

  • 2 slices deli ham

  • 8 dill pickle rounds

  • ½ cup Borden® Gouda Shreds


  1. Spread mustard on one half of tortilla.

  2. Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.

  3. Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.

  4. Cut into four pieces.

Nutrition Facts (per serving)

321 Calories
18g Fat
27g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 321
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 36%
Cholesterol 41mg 14%
Sodium 1253mg 54%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 9%
Total Sugars 3g
Protein 15g
Vitamin C 4mg 21%
Calcium 63mg 5%
Iron 2mg 9%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.