Ham & Gouda Quesadilla
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Original recipe yields 2 servings
- Spread mustard on one half of tortilla.
- Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
- Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
- Cut into four pieces.
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Per Serving: 321 calories; 18 26.5 15.1 41 1253 Full nutrition